Burgundy Plum Onion DressingCuisine: Asian Category: dressing Servings: 6 Ingredients:1-1/2 white onions, pared, chopped1 tbsp. parsley, chopped 1 tbsp. thyme, chopped 1 tbsp. rosemary, chopped 1 tbsp. tarragon, chopped 12 oz. plum juice 12 oz. Burgundy 18 oz. olive oil 18 oz. rice vinegar 6 oz. shallots, pared, minced salt and pepper, to taste Instructions:Combine all ingredients; refrigerate overnight.Click Here To Return To The Recipe List This Page Generated By: |